Sweet energy of flowers

       How many kinds of honey do you know? Two, three? Actually there are dozens  of them. The tastes and quality of honey depend upon the time when the bees work: May or Midsummer. They depend, of course, upon trees and flowers where bees collect. And one more important factor – the geographical area where these plants grow, its soil, air, water regime.

      Each year a honey market is organized in Moscow, hundreds of beekeepers participate in these markets. Usually honey pavilions occupy grand areas in a recreational zones of national historical parks. One can find there a great variety of honey, of different colors – from dark amber to milk white, of wide variety of consistency – from  warm chocolate to toffee, and of different tastes – sweet, sweet and sourish, sweet  with bitterness (as a chestnut honey).

Can we use the energy of flowers?

       Why many of us feel an enormous pleasure looking at roses? And why we look at  some flowers quitе indifferently? We chose meticulously a  bouquet for our beloved ones. Of course, we are attracted by a beauty of roses, tulips, golden-daisies. We also admire a lot of quite simple plants, as forget-me-nots. What attract us in flowers? Only their beauty, freshness and fragrance? 

      Why our ancient predecessors attributed a magic force to particular plants? Druids chose the mistletoe, some African tribes worshiped maize. If we read the Bible with more attention we’ll find that the fig-tree played an important role in dramatic events both of the Old and New Testaments.  Lilies are honored in Koran. A cult of plants exists in Buddhism, the fig-tree is esteemed particularly as a World tree.